Veal
| Veal Marsala (served with angel hair pasta) |
$17.95 |
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Tender veal cutlets, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala.
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| Veal Saltimbocca (served with angel hair pasta) |
$17.95 |
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Veal sautéed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce seasoned with sage.
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