Steak
(served with oven-roasted potatoes and vegetables)
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| Uncle Dino's |
$19.95 |
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12-oz. choice Ribeye steak, perfectly patted with cracked black perercorns and drizzled with tangy au jus with capers.
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| Cousin Mary's |
$24.95 |
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8-oz. fillet cooked to perfection, stuffed with corgonzola chees and gravied with a brandy cream sauce.
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